Mixin' It Up

    It’s the beginning of class, the students get dressed, and pull out their knives, cutting boards, pots and pans.
    It’s cooking time! Culinary Arts teacher Chef Gloninger sets her students to work on different meals and creations. She teaches 3 classes, which meet both red days and white days.
    “I love when the students get what they are doing and seeing them grow a passion for food and cooking,” Gloninger said.The students prepare many types of food and often have visitors eat in the Bistro for special events. Currently, the Culinary Arts Program is hosting a fundraiser offering pre-paid meals for home. Any student or faculty member can order the food offered by the Bistro, pay for it, then pick up a hot meal for home.