The Online Edition of the Annandale High School Newspaper.

The A-Blast

The Online Edition of the Annandale High School Newspaper.

The A-Blast

The Online Edition of the Annandale High School Newspaper.

The A-Blast

Duke Kabab House

The+Duke+Royal%2C+one+of+the+main+specialties+at+Duke+Kabab+House%2C+has+some+naan+%28Aghan+bread%29+with+three+types+of+meat%3A+marinated+beef%2C+ground+beef+and+grilled+chicken+with+roasted+vegetables.+%0D%0A%0D%0A
Andrea Melendez
The Duke Royal, one of the main specialties at Duke Kabab House, has some naan (Aghan bread) with three types of meat: marinated beef, ground beef and grilled chicken with roasted vegetables.

Many people may have differing opinions on Afghan cuisine, but eating out at Duke Kabab House, those opinions are dulled in comparison.

Duke Kabab House has been offering traditional Afghan food for over 20 years and still maintains the same unique taste and flavors that their restaurant offers.

Duke Kabab House offers the known grilled chicken and steak, but also introduce one’s taste buds to different recipes like grilled salmon skewers.

Most of the plates offered come with a very large portion of rice with a slice of butter on the top, and some grilled vegetables that are marinated with their special Duke Kabab House sauce.

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Upon entering the restaurant, you are immediately given a view of the little market located to the right of the restaurant, filled with spiced goods and Afghan specialties that best represent the  Duke Kabab House.

The customer service is pleasant, and upon speaking with several of the other customers, we found out that those who had stuck with the restaurant had great connections with the owners and enjoyed coming back every time.

We were greeted by one of the employees who later told us that he had been with restaurant for more than fifteen years. Apart from the good customer service, the menu introduced our taste buds to different cultural side dishes and entrees.

We chose the Duke Royal shown on the picture to the right. As another part of the side dishes that came with the plate, we were offered traditional feta cheese, greens and onions to tide us over.  We were given a number and told to wait as our meal was prepared. While waiting, we ate our appetizers and gave it a thumbs up for freshness and appeal. Although the onion was a little strong for our taste, we enjoyed the bread and feta cheese that came with part of our meal.

The bread is baked and produced right on the spot, warm and soft, a great combination with the cheese. When our food arrived, we were greatly pleased by the presentation of the food shown on the right. The ground meat was seasoned to perfection and the chicken cooked well and juicy.

The ending result of our plate was emptiness and a success, coming to an agreement that Duke Kabab House offers both a traditional and delicious alternative to any fast food location.

 

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About the Contributor
Andrea Melendez
Andrea Melendez, Weekend Editor
This is Andrea's second year on A-Blast after joining Junior year. She is co-editor of the Weekend page with Rowan Shartel and enjoys all aspects of the job. In addition to working on the newspaper, Andrea is also co-president of the National English Honor Society and STAND club. In her spare time, watching movies and hanging out with her family are a must.

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