2 Teaspoons butter
1/2 Teaspoons mustard
1 Slice of ham
2 Frozen waffles
2 Tablespoons grated cheese
Frying pan
Step One: Cut the slice of ham in a circle, to fit the size of the waffle.
Step Two: Place a slice of butter on the frying pan and melt until it covers the entire pan.
Step Three: Spread mustard on one side of the ham.
Step Four: Place one waffle in the pan.
Step Five: Sprinkle cheese over the waffle inside of the pan.
Step Six: Place the piece of ham over top of the cheese.
Step Eight:Place other waffle on top of the ham.
Step Nine: Cook for about two minutes or until the waffle is brown on the bottom.
Step Ten: Press down the waffle so it sticks to the cheese.
Step Eleven: Turn the ‘wafflewhich’ over and cook until both sides are browned and the cheese is melted.
Serving Size: One sandwich
Nutrition Information: 335 calories
Taken from readersdigest.com
