The Online Edition of the Annandale High School Newspaper.

The A-Blast

The Online Edition of the Annandale High School Newspaper.

The A-Blast

The Online Edition of the Annandale High School Newspaper.

The A-Blast

Breakfast Meal: Scrambled Eggs and Veggies

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The final result.

This is a fairly quick meal to make to help get your proteins and vitamins.

You will need:

-Two eggs

– One Onion

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– One Red Pepper

-One Green Pepper

-A medium sized pan

-A spatula

-Cooking Oil or Butter

-Bowl

Optional: Salt and Pepper

Directions:

1. Heat up your pan to a medium temperature with either some cooking oil or butter.

2. While the pan is heating up, crack both of the eggs into a bowl. Then whisk them and add a pinch of pepper and salt.

3. Take your onion and cut around a fourth of it up.

4. Repeat with your red and green pepper. You can choose whether you want more or else.

5. Add the eggs in the pan, once it is heated, then add the vegetables on top.

6. Then proceed to cook like scrambled eggs with your spatula

Helpful Tip: Don’t leave the eggs longer than 3-5 minutes to prevent burning, but make sure it is cooked well enough.

7. Serve by itself or with toasted bread.

Preparation Time: 10 minutes

Fact: Green and red peppers have a lot of vitamin C and E. Vitamin E is great to help improve your skin health

 

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About the Contributor
Berta Tarqui
Berta Tarqui, Co-Editor in Chief
Berta is currently a senior. She has been on The A-Blast since her freshmen year and was first an Academics Editor during sophomore year and then became the Health Editor during her junior year. She is also active after school and likes to do community service through Key Club and National Honor Society. She is also in National English Honor Society. Berta hopes to study Business Management once she graduates and hopefully own her own small business in several years. Her other interests include playing the guitar, listening to music (The Beatles), writing and doing whatever she feels like.

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Breakfast Meal: Scrambled Eggs and Veggies