The A-Blast

Sweet Green review

Elena Leopold, Weekend Editor

October 2, 2019

Sustainability, animal welfare and transparency is what Sweetgreen is all about. The eco-conscious restaurant chain focuses on a farm-to-table experience for customers. The chain began in 2007 after a group of friends realized tha...

Loving Hut review

Elena Leopold, Weekend Editor

October 2, 2019

Loving Hut’s name perfectly describes the environment and feeling you get when you walk in the door. The vegan fast food chain is all about compassion and sustainability. The founders created Loving Hut hoping to not only p...

Founding Farmers review

Elena Leopold, Weekend Editor

October 2, 2019

Members of the North Dakota Farmers Union dreamed of owning a restaurant with meals made from locally sourced ingredients. In 2008, their dreams came true. Founding Farmers is a family owned restaurant with nine locations in the nati...

CAVA review

Elena Leopold, Weekend Editor

October 2, 2019

The three friends who began CAVA, a Mediterranean style restaurant, started the thinking process with one belief: Food brings people together. The founders wanted to make food that was healthy, but also delicious and affordab...

Virtue Feed and Grain offers juicy burgers

Katie Pope, Weekend Editor

November 9, 2018

It was warm and sticky out, so the local restaurant Virtue Feed and Grain looked appealing. The small, country-like bar and restaurant was packed with satisfied customers. Just like the rest of Old Town in Alexandria, everything was...

Runners tackle the Turkey Trot

Katie Pope, Weekend Editor

November 9, 2018

Looking for a way to burn off all those calories from the mashed potatoes, stuffing and pumpkin pie that you consume on Thanksgiving Day? Search no more, the Turkey Trot run/walk is a fun and effective way to stay fit and open up the...

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